With mimosas. We did. This morning I wanted to make something special for breakfast. What is better than pancakes and eggs? Blackberry pancakes and eggs with a Mimosa using fresh squeezed orange juice. Yes that is right, mimosas with breakfast. My main motivation was economics—I wanted use up the champagne from last night before it went flat. Sure that was the reason.
The fruit pancakes were special because I had to buy and freeze the berries in August. In Turkey they sell fruits and vegetables seasonally. This means certain things are only available certain times of the year. Berries are only found in specialty stores at at exorbitant prices this time of year. I bought the berries in season then washed and froze them so I could use them for occasions like this.
Blackberry Pancakes and Mimosas
2 cups of Flour
2 Tablespoons Sugar
3 teaspoons Baking Powder
1 tsp of Salt
2 cups of Milk
2 Tablespoon Vegetable Oil
Combine the dry ingredients and mix well, separately combine the wet ingredients an mix well. Afterwards combine the wet and dry ingredients and mix until combined. Do not over mix or the pancakes will be tough.
Heat your skillet with butter or a little oil and pour pancake batter in (about an 1/8 of a cup each). Sprinkle 3-6 berries in each pancake. Flip when pancakes have bubbles appear on top.
2 parts orange juice (I used fresh squeezed)
3 parts sparking wine or champagne.